When we are visiting Ginza, Teru treated us this delicious pastry called Baumkuchen. The texture is soooo soft and not too sweet in taste, Ichiban!
2 days ago Arai san visiting KL and brought me Baumkuchen from Japan.
I was soooo happy when I unwrapped the package and saw this thing in the box.
Eiza is kind enough to tell me that this pastry is not originally from Japan but the Japanese improved it and pack it nicely and coin it as Japanese pastry and bla bla bla....
Well, for me, the first time I had it is in Japan and I will always like to think this is Japanese pastry and remember the taste of first bite... hmmm....nice!
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